{"title":"Seeds","description":null,"products":[{"product_id":"amaranth-seeds","title":"Amaranth seeds","description":"\u003ch2\u003eAmaranth Seeds — Florida's Ancient Superfood, Grown Organically\u003c\/h2\u003e\n\u003cp\u003eApproximately 30 seeds per packet, harvested from organically grown amaranth (\u003cem\u003eAmaranthus\u003c\/em\u003e spp.) right here in Florida. Amaranth is one of the oldest cultivated plants on earth — a sacred crop of the Aztecs, who called it \u003cem\u003ehuauhtli\u003c\/em\u003e and considered it essential to life itself. It's easy to see why: amaranth is strikingly beautiful, incredibly nutritious, and one of the most productive and resilient plants you can grow in a Florida garden. Both the seeds and the leaves are edible, making this a true whole-plant food crop.\u003c\/p\u003e\n\u003ch2\u003eNutritional Powerhouse\u003c\/h2\u003e\n\u003cp\u003eAmaranth has earned its superfood status — here's what makes it exceptional:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete plant protein:\u003c\/strong\u003e Unlike most plant foods, amaranth contains all nine essential amino acids, including lysine — an amino acid rarely found in grains. It's one of the few plant-based complete proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-rich seeds:\u003c\/strong\u003e Amaranth seeds contain approximately 13–14% protein by weight — significantly more than wheat, rice, or corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in minerals:\u003c\/strong\u003e An excellent source of iron, magnesium, calcium, phosphorus, and manganese — minerals that are often lacking in modern diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in fiber:\u003c\/strong\u003e Supports healthy digestion and sustained energy levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free:\u003c\/strong\u003e A safe and nutritious grain alternative for those with celiac disease or gluten sensitivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant-rich leaves:\u003c\/strong\u003e The vibrant green and red leaves are rich in anthocyanins, vitamin C, vitamin K, and beta-carotene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol-lowering:\u003c\/strong\u003e Studies suggest amaranth may help reduce LDL cholesterol levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp\u003eEvery part of the amaranth plant is edible and delicious:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked seeds (like quinoa):\u003c\/strong\u003e Simmer 1 cup seeds in 2.5 cups water for 20 minutes. Fluffy, nutty, and satisfying — use as a base for grain bowls, porridge, or as a side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopped amaranth:\u003c\/strong\u003e Heat a dry skillet over high heat and add a tablespoon of seeds at a time. They pop like tiny popcorn in seconds! Use as a crunchy topping for yogurt, salads, or energy bars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmaranth flour:\u003c\/strong\u003e Grind dried seeds into a nutty, gluten-free flour for breads, pancakes, tortillas, and baked goods. Best blended with other flours for structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmaranth porridge:\u003c\/strong\u003e Cook seeds with milk or plant-based milk, sweeten with honey, and top with fruit for a nutrient-dense breakfast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoung leaves (raw):\u003c\/strong\u003e Tender young leaves have a mild, slightly earthy flavor — delicious in salads, wraps, or as a spinach substitute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked leaves:\u003c\/strong\u003e Sauté mature leaves with garlic and olive oil, add to soups and stews, or use in any recipe calling for cooked greens. A staple in West African, Caribbean, and South Asian cuisines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Tips for Florida Gardeners\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to plant:\u003c\/strong\u003e In Florida, amaranth can be planted spring through early fall. It thrives in warm weather and is perfectly suited to our climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun — at least 6 hours per day. More sun means more vigorous growth and better seed production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing seeds:\u003c\/strong\u003e Direct sow seeds on the soil surface or barely cover with 1\/8 inch of soil. Seeds need light to germinate. Thin seedlings to 12–18 inches apart once they reach 3–4 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seeds germinate quickly in Florida's warm soil — typically within 5–10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water regularly until established, then reduce — amaranth is remarkably drought-tolerant once it has a few weeks of growth. Overwatering can cause root rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Adaptable to most Florida soils, including sandy soils. Tolerates poor soil better than most crops, though compost-amended soil produces the best yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Light applications of balanced organic fertilizer at planting and mid-season support lush growth. Avoid excess nitrogen if you're growing primarily for seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest leaves:\u003c\/strong\u003e Begin harvesting young leaves when plants are 6–8 inches tall. Regular harvesting encourages bushier growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest seeds:\u003c\/strong\u003e Seed heads are ready when they begin to dry and the seeds release easily when rubbed. Cut the entire seed head, place in a paper bag, and hang to dry for 1–2 weeks. Then thresh by rubbing the seed heads between your hands over a bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinators:\u003c\/strong\u003e The colorful, showy flower heads attract bees, butterflies, and other beneficial insects — a beautiful and functional addition to any garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeding:\u003c\/strong\u003e Amaranth self-seeds prolifically — once established, it will often return year after year in Florida's mild climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrganically grown in Florida 🌿 | Approx. 300 seeds per packet\u003c\/em\u003e\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":46706307694779,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/FullSizeRender.jpg?v=1750860219"},{"product_id":"cranberry-hibiscus-seeds","title":"Cranberry hibiscus seeds","description":"\u003ch2\u003eCranberry Hibiscus — Florida's Most Stunning Edible Ornamental\u003c\/h2\u003e\u003cp\u003eSeeds of Cranberry Hibiscus (\u003cem\u003eHibiscus acetosella\u003c\/em\u003e), also known as False Roselle or African Rosemallow, organically grown right here in Florida. If you want a plant that earns its place in the garden ten times over — with jaw-dropping beauty, edible leaves and flowers, culinary versatility, and powerful antioxidant properties — Cranberry Hibiscus is it. The deep burgundy-red, deeply lobed leaves look like they belong in a high-end restaurant garnish, and the flavor delivers on that promise: bright, tart, and cranberry-like, with a refreshing acidity that makes it one of the most exciting edible plants you can grow in Florida.\u003c\/p\u003e\u003ch2\u003eWhy Grow Cranberry Hibiscus?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular ornamental beauty:\u003c\/strong\u003e The deeply lobed, dark burgundy-red leaves are among the most visually striking of any edible plant. A showstopper in garden beds, borders, and containers — beautiful enough to be purely ornamental, useful enough to harvest daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTart, cranberry-like flavor:\u003c\/strong\u003e The leaves and flowers have a bright, tangy flavor reminiscent of cranberry or sorrel — a unique and delicious addition to salads, drinks, and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant powerhouse:\u003c\/strong\u003e The deep red-purple color comes from anthocyanins — the same potent antioxidants found in blueberries and red wine. Rich in vitamin C, flavonoids, and polyphenols that support immune health, circulation, and cellular protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible leaves AND flowers:\u003c\/strong\u003e Both the leaves and the delicate pink-red flowers are edible — a dual-harvest plant that gives you something beautiful to eat at every stage of growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Florida:\u003c\/strong\u003e Thrives in Florida's heat and humidity. Heat-tolerant, drought-resistant once established, and a prolific grower in our climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing:\u003c\/strong\u003e From seed to harvest in as little as 6–8 weeks. One of the fastest edible ornamentals you can grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttracts pollinators:\u003c\/strong\u003e The flowers attract bees, butterflies, and hummingbirds — a beautiful and functional addition to any wildlife-friendly garden.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\u003cp\u003eCranberry Hibiscus is one of the most versatile edible plants in the garden:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh in salads:\u003c\/strong\u003e Young leaves add a beautiful pop of color and bright, tart flavor to any salad. Use as you would sorrel or arugula.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHibiscus tea (Agua de Jamaica):\u003c\/strong\u003e Steep fresh or dried leaves and flowers in hot water for a gorgeous ruby-red tea with a tart, cranberry-like flavor. Naturally rich in vitamin C. Serve hot or iced with honey and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused water:\u003c\/strong\u003e Add fresh leaves to a pitcher of cold water for a naturally flavored, antioxidant-rich infused water with a beautiful pink hue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies \u0026amp; juices:\u003c\/strong\u003e Blend fresh leaves into smoothies for a tart, antioxidant boost and a stunning deep red color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; jams:\u003c\/strong\u003e Cook down with sugar and citrus for a cranberry-like sauce or jam — beautiful on cheese boards, with roasted meats, or on toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e The striking leaves and flowers make an elegant garnish for cocktails, mocktails, desserts, and savory dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked greens:\u003c\/strong\u003e Sauté mature leaves with garlic and olive oil — the tartness mellows beautifully with heat, similar to cooked sorrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails \u0026amp; mocktails:\u003c\/strong\u003e Muddle fresh leaves or steep into simple syrup for a stunning, tart hibiscus cocktail base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Grow from Seed\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak seeds:\u003c\/strong\u003e Soak seeds in warm water for 24 hours before planting — this softens the seed coat and significantly improves germination rates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow seeds:\u003c\/strong\u003e Plant ¼ inch deep in moist seed-starting mix or directly in the garden. Keep the medium consistently moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Seeds typically germinate within 7–14 days in Florida's warm soil. Warmer soil = faster germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin seedlings:\u003c\/strong\u003e Once seedlings reach 3–4 inches tall, thin to 18–24 inches apart for best growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst harvest:\u003c\/strong\u003e Begin harvesting individual leaves when plants are 6–8 inches tall. Regular harvesting encourages bushy, productive growth.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eGrowing Tips for Florida Gardeners\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun for best color and growth. The deep burgundy color intensifies with more sun exposure — shade-grown plants tend to be greener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Regular moisture while establishing, then drought-tolerant. Thrives with consistent watering but handles dry spells once established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Adaptable to most Florida soils. Well-draining soil with some compost amendment produces the best growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizer:\u003c\/strong\u003e Light applications of balanced organic fertilizer in spring and summer support lush, productive growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeding:\u003c\/strong\u003e Cranberry Hibiscus self-seeds readily — once established in your garden, it will often return year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Grows year-round in South Florida. In Central and North Florida, treat as an annual or bring containers indoors during cold snaps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganically grown in Florida 🌿 | Ships as seeds ready to plant\u003c\/em\u003e\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":46717592469691,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/63338499-EFE8-412E-BB0B-51FA10B40005.jpg?v=1780269966"},{"product_id":"biden-alba-seeds","title":"Spanish Nettle\/Biden Alba seeds","description":"\u003ch2\u003eBidens Alba (Spanish Nettle) — Florida's Most Underrated Wild Superfood\u003c\/h2\u003e\u003cp\u003eApproximately 20 seeds per packet. \u003cem\u003eBidens alba\u003c\/em\u003e — known across Florida as Spanish Nettle, Spanish Needle, or simply Bidens — is one of the most nutritionally dense, ecologically valuable, and criminally overlooked plants growing wild in this state. You've almost certainly walked past it a hundred times without knowing what it was: the cheerful little white daisy with yellow center, growing in disturbed ground, roadsides, and garden edges across Florida. Most people pull it as a weed. Growers who know better let it thrive — and eat it, brew it, and watch their pollinators go wild for it.\u003c\/p\u003e\u003ch2\u003eThe Plant That Florida Beekeepers Swear By\u003c\/h2\u003e\u003cp\u003eBefore we talk about what you can do with Bidens alba, let's talk about what it does on its own: it is one of the single most important nectar plants for honeybees in Florida. During the fall and winter months when most flowering plants have stopped blooming, Bidens alba keeps flowering — providing a critical nectar and pollen source that sustains bee colonies through the lean season. Florida beekeepers actively protect and cultivate it for this reason. If you grow Bidens alba, you are directly supporting your local pollinator population. Butterflies, native bees, and hummingbirds are also frequent visitors. This is not just a food plant — it's a living ecosystem service.\u003c\/p\u003e\u003ch2\u003eNutritional Profile — A True Wild Superfood\u003c\/h2\u003e\u003cp\u003eBidens alba has been studied extensively in ethnobotanical and nutritional research, and the results are remarkable for what most people dismiss as a roadside weed:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Rich in flavonoids, polyphenols, and other antioxidant compounds that protect against oxidative stress and inflammation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins:\u003c\/strong\u003e Good source of vitamins A, C, and E — the antioxidant vitamin trio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinerals:\u003c\/strong\u003e Contains calcium, iron, potassium, and magnesium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Higher protein content than many cultivated leafy greens — notable for a wild edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory compounds:\u003c\/strong\u003e Traditional medicine systems across Africa, Asia, and the Americas have used Bidens species for centuries to reduce inflammation, support wound healing, and address infections. Modern research has begun to validate many of these traditional uses.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat Does It Actually Taste Like?\u003c\/h2\u003e\u003cp\u003eHere's what surprises most people the first time they try it: \u003cstrong\u003eBidens alba is remarkably mild.\u003c\/strong\u003e The texture falls somewhere between parsley and lettuce — tender but with a little body. The flavor follows the same middle ground: not as assertive as parsley, not as neutral as iceberg, but genuinely pleasant and easy to eat. There's no spiciness, no sharpness, and none of the peppery bite you'd get from arugula.\u003c\/p\u003e\u003cp\u003eThe leaves stay neutral and approachable through most of the plant's life. A slight bitterness only begins to develop once the plant starts flowering — and even then, it's subtle, nothing like the bitterness of mature arugula or dandelion greens. This makes Bidens alba one of the most accessible wild edibles you can grow — no acquired taste required. Young children, picky eaters, and first-time wild food foragers all tend to accept it easily.\u003c\/p\u003e\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\u003cp\u003eEvery above-ground part of Bidens alba is edible — leaves, stems, flowers, and young shoots:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw in salads:\u003c\/strong\u003e Young leaves blend seamlessly into any salad — the mild, neutral flavor won't overpower other ingredients. A genuinely easy wild green to incorporate into everyday eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked like spinach:\u003c\/strong\u003e Sauté or steam the leaves with garlic and olive oil for a simple, nutritious side dish. Cooking mellows the flavor even further and the texture holds up beautifully. Works well in stir-fries, soups, rice dishes, and egg scrambles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal tea:\u003c\/strong\u003e Dry the leaves and flowers and steep for a mild, earthy herbal tea. Bidens alba tea has a long history of traditional use across tropical regions for immune support, digestive health, and anti-inflammatory benefits. Blend with other herbs for a more complex flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies:\u003c\/strong\u003e Add a handful of fresh young leaves to green smoothies — the neutral flavor disappears completely into fruit-based blends while adding significant nutritional value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto \u0026amp; sauces:\u003c\/strong\u003e Blend young leaves with olive oil, garlic, nuts, and lemon for a wild green pesto. The mild flavor makes it more versatile than strongly flavored greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers as garnish:\u003c\/strong\u003e The small white daisy flowers are edible and make a beautiful, delicate garnish for salads, desserts, and cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTraditional \u0026amp; Medicinal Uses\u003c\/h2\u003e\u003cp\u003e\u003cem\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWound healing:\u003c\/strong\u003e Fresh leaves have been applied topically to cuts, insect bites, and skin irritations across traditional medicine systems in Africa, Asia, and the Americas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory:\u003c\/strong\u003e Bidens species have been used traditionally to reduce inflammation and are the subject of ongoing pharmacological research.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune support:\u003c\/strong\u003e Bidens alba tea is used traditionally across tropical regions as a general immune tonic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive support:\u003c\/strong\u003e Used in traditional medicine to ease digestive discomfort and support gut health.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Grow from Seed\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect sow:\u003c\/strong\u003e Bidens alba grows best when direct-sown where it will grow. Scatter seeds on the soil surface and press lightly — they need light to germinate. Do not cover deeply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Remarkably unfussy. Thrives in poor, sandy, or disturbed soils — the kind of conditions that challenge most garden plants. Well-draining soil is ideal but not required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to partial shade. Grows fastest in full Florida sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Minimal once established. Bidens alba is drought-tolerant and thrives in Florida's dry season with little to no supplemental irrigation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Typically germinates within 7–14 days in warm Florida conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth rate:\u003c\/strong\u003e Fast. Plants can reach flowering size within 4–6 weeks of germination in Florida's warm climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeding:\u003c\/strong\u003e Bidens alba self-seeds prolifically — plant it once and it will naturalize in your garden, providing a permanent, self-sustaining supply.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eGrowing Tips for Florida Gardeners\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest before flowering for best flavor:\u003c\/strong\u003e The leaves are at their mildest and most neutral before the plant begins to flower. Harvest young shoot tips regularly to keep the plant in a leafy, productive state and delay flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it naturalize:\u003c\/strong\u003e Establish a patch and allow it to self-seed for a permanent, low-maintenance supply of fresh greens and pollinator habitat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage spread:\u003c\/strong\u003e Bidens alba spreads readily via its sticky seeds. Deadhead flowers before they set seed if you want to control its spread, or let it naturalize freely in a designated area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo pest pressure:\u003c\/strong\u003e Virtually pest-free. One of the most resilient plants you can grow in Florida.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompanion planting:\u003c\/strong\u003e Excellent companion plant — attracts beneficial insects and pollinators that benefit surrounding crops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eFlorida-grown seeds 🌿 | Approx. 20 seeds per packet | One of Florida's most important pollinator plants | Edible from leaf to flower\u003c\/em\u003e\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":46733170245819,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/4CE0C79E-49FE-469E-9F50-8FB415E88E9C.jpg?v=1751326037"},{"product_id":"untitled-jul2_05-21","title":"Yellow bell pepper seeds","description":"\u003cp\u003e\u003cspan\u003eYellow Bell Pepper – 20 Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, cheerful, and naturally sweet, yellow bell peppers add a sunny burst of flavor and color to any garden or dish. Milder and sweeter than green peppers, yellow bells are delicious raw, grilled, sautéed, or stuffed—and a favorite for both kids and adults alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌱 Growing Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStart Indoors: Sow seeds indoors 6–8 weeks before your last expected frost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGermination: Typically sprouts in 7–14 days at 75–85°F.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransplanting: Move to the garden when seedlings are 4–6 inches tall and temperatures are consistently warm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpacing: Space plants 18–24 inches apart in rows 24–36 inches apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoil Needs: Use rich, well-drained soil with plenty of organic matter. Keep soil moist but not soggy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌿 Florida-Friendly Note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow bell peppers love the Florida sun! With proper care and regular watering, they thrive in spring, summer, and even fall in many parts of the state.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌸 Companion Plants:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlant near basil, onions, carrots, spinach, and marigolds for a healthy garden environment. Avoid close planting with fennel or beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these 20 seeds, you’ll be growing your own golden gems—perfect for brightening up salads, stir-fries, and snack plates with fresh, homegrown sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":46738541838523,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/D0406F6F-5420-4540-877F-66B9315B4A2C.jpg?v=1751451542"},{"product_id":"red-bell-pepper-seeds","title":"Red bell pepper seeds","description":"\u003cp\u003eGrow your own sweet, vibrant red bell peppers right from seed — Florida-grown, naturally rich, and endlessly versatile in the kitchen. Our \u003cstrong\u003eRed Bell Pepper Seeds (20 count)\u003c\/strong\u003e are selected for strong germination and bold flavor, giving you a rewarding harvest whether you're a first-time gardener or a seasoned grower.\u003c\/p\u003e\n\n\u003cp\u003eRed bell peppers start out green and slowly ripen to a deep, jewel-toned red — sweeter and more nutritious than their unripe counterparts. Enjoy them raw in salads, roasted, stuffed, sautéed, or blended into sauces. They're a kitchen staple for good reason.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e🥗 Nutritional Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally high in \u003cstrong\u003eVitamin C\u003c\/strong\u003e — one red bell pepper delivers over 150% of your daily recommended intake\u003c\/li\u003e\n\u003cli\u003eRich in \u003cstrong\u003eVitamin A, B6, and folate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLoaded with \u003cstrong\u003eantioxidants\u003c\/strong\u003e including lycopene and beta-carotene\u003c\/li\u003e\n\u003cli\u003eLow calorie, high fiber, and naturally anti-inflammatory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌱 Growing Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Sow seeds 6–8 weeks before your last frost date for a head start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Sprouts in 7–14 days at 75–85°F — use a heat mat for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Move outdoors once seedlings are 4–6 inches tall and frost risk has passed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant 18–24 inches apart in rows 24–36 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-draining soil with consistent moisture and full sun (6–8 hrs\/day).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Feed with a balanced fertilizer at transplant, then switch to a low-nitrogen formula once flowering begins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e🍅 Harvest \u0026amp; Yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e Approximately 70–85 days from transplant to red-ripe harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Each plant typically produces 4–6 large peppers per season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest tip:\u003c\/strong\u003e Pick when fully red for maximum sweetness and nutrition — use scissors or pruning shears to avoid damaging the plant\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌿 Florida-Friendly Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed bell peppers thrive in Florida's long warm season. Plant in \u003cstrong\u003espring (February–March)\u003c\/strong\u003e or \u003cstrong\u003elate summer\/early fall (August–September)\u003c\/strong\u003e for two productive growing windows. In South Florida, a winter crop is also possible. Provide afternoon shade during peak summer heat to extend the harvest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌸 Companion Planting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant with:\u003c\/strong\u003e Basil, marigolds, onions, spinach, and carrots — these neighbors deter pests and support healthy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvoid:\u003c\/strong\u003e Fennel and beans, which can inhibit pepper growth.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eEach pack contains \u003cstrong\u003e20 seeds\u003c\/strong\u003e — enough to start a generous crop and share with fellow gardeners. Grown and curated with Florida's climate in mind, these seeds are part of our commitment to bringing you the best of what's growing on Florida.\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":46738583945403,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/C57A1639-9F2A-4B26-B4EE-58719204815F.jpg?v=1751451772"},{"product_id":"orange-bell-pepper-seeds","title":"Orange bell pepper seeds","description":"\u003cp\u003e\u003cspan\u003eOrange Bell Pepper –( 20 Seeds)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuite possibly the sweetest of all bell peppers, orange bell peppers are a flavorful favorite in the garden and the kitchen. Known for their vibrant color and crisp, juicy crunch, these peppers thrive in Florida’s long, warm growing season and make a beautiful, productive addition to any garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌱 Growing Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStart Indoors: For best results, start seeds indoors 6–8 weeks before the last frost date.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGermination: Seeds typically germinate in 7–14 days with warmth (75–85°F) and consistent moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransplanting: Once seedlings are 4–6 inches tall and nighttime temperatures stay above 55°F, transplant them into full sun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpacing: Space plants about 18–24 inches apart in rows that are 24–36 inches apart.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoil Needs: Peppers prefer well-drained, fertile soil with good organic matter. Keep soil evenly moist but not soggy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌿 Florida-Friendly Note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange bell peppers grow especially well in Florida’s heat and humidity. In South and Central Florida, they can even be grown in fall and early winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌸 Companion Plants:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppers grow well alongside basil, carrots, onions, spinach, and marigolds. Avoid planting near fennel or kohlrabi, which may compete for nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith these 20 seeds, you’ll be on your way to growing your own colorful, sweet harvest—perfect for fresh snacking, vibrant salads, stuffing, or roasting to bring out even more flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":46738584076475,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/C57A1639-9F2A-4B26-B4EE-58719204815F.jpg?v=1751451772"},{"product_id":"edible-loofah-seeds","title":"Edible loofah seeds","description":"\u003cp\u003e\u003cstrong\u003eTwo harvests in one vine — eat it young, scrub with it later.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet the \u003cem\u003eLuffa aegyptiaca\u003c\/em\u003e — an Asian heirloom vegetable that moonlights as a natural sponge. These edible loofah seeds produce vigorous, fast-climbing vines that thrive in Florida's heat and humidity, making them one of the most rewarding dual-purpose plants you can grow in the Sunshine State.\u003c\/p\u003e\n\u003ch2\u003e🥒 Eat It Like Zucchini\u003c\/h2\u003e\n\u003cp\u003eHarvest young fruits (6–10 inches) before the fibers toughen and enjoy them just like their cousin, zucchini. The flavor is mild and slightly sweet — perfect for stir-fries, soups, curries, and sautés. A staple in Asian, African, and Caribbean cuisines for centuries.\u003c\/p\u003e\n\u003ch2\u003e🧽 Let It Mature Into a Loofah Sponge\u003c\/h2\u003e\n\u003cp\u003eLeave some fruits on the vine to fully mature and dry. Once the skin turns brown and papery, peel it back to reveal a natural fibrous sponge — zero plastic, 100% compostable. Use it in the kitchen, bath, or garden.\u003c\/p\u003e\n\u003ch2\u003e🌱 Florida Growing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow after last frost or start indoors 4–6 weeks early\u003c\/li\u003e\n\u003cli\u003eNeeds a sturdy trellis — vines can reach 10–15 feet or more\u003c\/li\u003e\n\u003cli\u003eFull sun, consistent moisture, and well-draining soil\u003c\/li\u003e\n\u003cli\u003eThrives in Florida's long, warm growing season (plant spring through early summer)\u003c\/li\u003e\n\u003cli\u003eDays to harvest (edible): ~60 days | Days to loofah: ~150–200 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e📦 What's Included\u003c\/h2\u003e\n\u003cp\u003e10 open-pollinated, heirloom seeds per package — grown and sourced with care in Florida. Non-GMO. Untreated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne seed. Two harvests. Zero waste.\u003c\/em\u003e\u003c\/p\u003e","brand":"What's Growing on Florida?","offers":[{"title":"Default Title","offer_id":47913558180027,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/files\/IMG-3988.heic?v=1780467641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2556\/9979\/collections\/IMG-3988.heic?v=1780470299","url":"https:\/\/whatsgrowingonflorida.com\/collections\/seeds.oembed","provider":"What's Growing on Florida?","version":"1.0","type":"link"}