Amaranth seeds

Amaranth Seeds – Approx. 300 Seeds Per Packet

Amaranth is a resilient, nutrient-dense plant with vibrant green and red leaves rich in anthocyanins. Both the seeds and leaves are edible and packed with protein, fiber, and essential minerals like iron, magnesium, and calcium.

Culinary Uses:

The seeds have a mild, nutty flavor and can be cooked like quinoa, popped like popcorn, or ground into gluten-free flour. The tender young leaves are delicious raw, sautéed, or added to soups and stews.

Growing Info:

Heat- and drought-tolerant, amaranth thrives in full sun and poor soil with minimal watering once established. It grows quickly and attracts pollinators with its colorful, showy flower heads.

Additional Benefits:

Naturally gluten-free and a complete plant protein, amaranth is as beautiful in the garden as it is beneficial in the kitchen.