Purple, sweet potato slips

Purple sweet potato (Ipomoea batatas) is the only variety of sweet potato that offers anthocyanins — potent antioxidants that give the flesh its deep purple color and may help support heart health, reduce inflammation, and combat oxidative stress. Like all sweet potatoes, this variety thrives in heat and plentiful summer rain, making it ideal for Florida’s growing conditions.

Culinary uses:

Purple sweet potatoes have a sweet, earthy flavor and a dense texture that holds up beautifully in both savory and sweet dishes. They can be roasted, steamed, mashed, or turned into fries, chips, pies, and even vibrant desserts. Their natural color makes them a favorite for eye-catching presentations.

Additional benefits:

Not only are the tubers nutritious, but the tender leaves are also edible. The young leaves can be harvested and enjoyed much like spinach — added to soups, stir-fries, or steamed as a mild, nutrient-rich green. The plant provides a dual harvest, offering both greens and roots packed with vitamins, minerals, and antioxidants.